Bio-Restaurant
Sasseta Alta is a working farm that grows organic produce and has four hectares of olive groves.
Everyday our expert chefs use organic produce of the farm and regional ingredients to cook creatively a wide range of genuine and healthy dishes.
Our goal is to offer guests the very best cuisine combined with a selection of the renowned local wine, Morellino di Scansano.
Meals are served “buffet style” and guests with special food requirements can be accommodated.
